Fried Squid
By: Anonymous
Published: Tuesday, March 9, 2010 - 3:31am

Ingredients




3 pounds Squid, cleaned
2 Eggs
1 tablespoon Grated onion
Salt/pepper
1 cup Flour
12 ounces Can beer
1 Garlic clove, minced
Olive oil
Marinara or cocktail sauce

Preparation

1 Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil until brown and tender. Remove with slotted spoon and drain on paper towel. 2 Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.