Eclair Cake Dessert
By: Anonymous
Published: Thursday, April 22, 2010 - 8:37am

Ingredients




1/2 cup butter
1 cup water
1 cup flour
4 eggs
1 lg. pkg. instant vanilla pudding
2 1/2 cups milk
8 ounces cream cheese
8 ounces Cool Whip
Hershey's syrup
Cherries (optional)

Preparation

1 Boil butter and water together, remove from heat. Add flour all at once and mix. Add eggs one at a time and beat until smooth paste each time. Spread in greased 10x15 pan. Bake 400 degrees, 30 minutes (will puff up). Cool. 2 Mix pudding and milk. Blend in cream cheese. Spread over crust. Spread Cool Whip over filling. Drizzle with syrup and garnish with cherries.