Baked Chicken With Warm Avocado and Feta Salsa
By: Lady Catherine ...
Published: Monday, May 10, 2010 - 9:53am

Ingredients




Chicken – quartered

Marinade:

Juice of 1/2 lemon

3 cloves garlic – crushed & chopped
3 tablespoons Olive oil
Dashes of dried Oregano

Warm Salsa:

3 avocados - diced
1 quart of grape tomatoes – halved
1 cup of crushed feta cheese
1 small red onion – sliced
1 small yellow onion – sliced
3 cloves of garlic – chopped
1 teaspoon capers
1/2 cup of cilantro – chopped
4 slices of bacon – cut
Olive oil – to drizzle

Preparation

1 Preheat oven 350 degrees: 2 Combine the ingredients for the marinade and top over the chicken.  Bake the chicken for 45-50 minutes. 3 Warm Salsa: 4 On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro.  Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta. 5 Serve with the chicken.

About


This dish will be a hit at your table.
Enjoy with Love,
Catherine