Saganaki
By: Anonymous
Published: Wednesday, January 6, 2010 - 2:06pm

Ingredients




1/2 pound Kasseri or Kefalotiri cheese - Saganaki 1 tablespoon butter, melted
2 tablespoons brandy
½ lemon
Cocktail rye bread or assorted crackers

Preparation

1 Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter. Broil 5-6 minutes, until cheese is light brown and bubbly. Heat brandy until warm, pour over cheese. Ignite immediately. Squeeze lemon over cheese. Slice and serve with bread or crackers.6 servings.

About


 Mozzarella cheese may be substituted. As with anything on fire, be careful around the flaming cheese.

Comments:
Anonymous

ok this is no help at all
Anonymous

nvm it didnt pop up til like 5 minutes
Anonymous

thanks