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Marzipan
Andie Mitchell
Approximately 1 pound of Marzipan
Beginner*Note. These need to be blanched almonds which you could grind yourself.
Total Steps
1
Ingredients
6
Tools Needed
3
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 0.25 teaspoon Rose water
- 3 dashes Almond extract
- 2 teaspoon Lemon juice
- 2 Egg yolk
- 8 ounce Icing sugar (powdered sugar)
- 8 ounce Ground almonds
Instructions
1
Step 1
In a mixing bowl, combine the ground almonds and icing sugar. Add the beaten egg yolks, rose water, almond extract, and lemon juice. Mix thoroughly, then knead very thoroughly until the marzipan is smooth and well combined.
Tools & Equipment
Mixing bowl
Spoon
Hands