Marzipan
By: Andie Mitchell
Published: Wednesday, February 24, 2010 - 9:00am

Ingredients




8 ounces Ground almonds, * see note
8 ounces Icing sugar, (powdered sugar)
2 Egg yolk
2 teaspoons Lemon juice
3 dashes Almond extract
1/4 teaspoon Rose water

Preparation

1 Mix the almonds and sugar together. Add the beaten eggs and the flavoring and mix and knead very thoroughly.

About


*Note. These need to be blanched almonds which you could grind yourself.