Brussels Sprouts with Chestnuts
By: Gourmet Celebrations
Published: Sunday, April 14, 2013 - 7:46pm

Ingredients




3 pounds Brussels sprouts, trimmed and halved
1 tablespoon extra-virgin olive oil
5 tablespoons chicken broth
3/4 cup coarsely chopped chestnuts
1/2 teaspoon salt
Freshly ground pepper to taste

Preparation

1 1. Bring a large saucepan of water to a boil. Add Brussels sprouts and cook until bright green and just tender, 6 to 8 minutes. Drain well. 2 2. Melt butter with oil and broth in a large skillet over medium heat. Add Brussels sprouts and chestnuts and cook, stirring often, until heated through, 2 to 4 minutes. Season with salt and pepper.

About

Brussels Sprouts with Chestnuts goes great for any occasion!

Comments:
Primal Primos

I am a huge fan of Brussels Sprouts! I am going to try this recipe tonight!