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Roasted Artichoke Stuffed with Garlic and Sage
maren epstein
4 servings
BeginnerRoasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work.
Total Steps
5
Ingredients
9
Tools Needed
1
Ingredients
- 4 Large Artichokes, stems and top 1/3rd portion removed
- 4 cloves Garlic, peeled
- 1 Lemon, cut in half
- Dried or fresh Sage leaves(optional)
- 1 tablespoon Coconut Oil
- Salt
- Pepper
- Olive oil(optional)
- Unsalted organic butter(optional)
Instructions
1
Step 1
1. Preheat oven to 400 degrees. Slice off the stem and top 1/3rd of the artichoke. Immediately rub the choke all over with lemon and oil.
2
Step 2
2. Next, press the garlic clove into the center the artichoke, season with salt and pepper. Place sage on the top and wrap in tinfoil.
3
Step 3
3. Place the artichokes in the oven, stem side down for two hours.
4
Step 4
4. Remove them from the oven and let cool for 20 minutes.
5
Step 5
5. For the dipping sauce (optional): Remove the garlic clove from the artichoke, combine with sage, left over lemon juice, olive oil or unsalted organic butter.