Roasted Artichoke Stuffed with Garlic and Sage
By: maren epstein
Published: Monday, February 8, 2016 - 2:59pm

Ingredients




4 Large Artichokes, stems and top 1/3rd portion removed
4 Cloves Garlic, peeled
1 Lemon, cut in half
Dried or fresh Sage leaves (optional)
1 T Coconut Oil

Preparation

1 1.  Preheat oven to 400 degrees. Slice off the stem and top 1/3rd of the artichoke. Immediately rub the choke all over with lemon and oil. 2 2.  Next, press the garlic clove into the center the artichoke, season with salt and pepper. Place sage on the top and wrap in tinfoil. 3 3.  Place the artichokes in the oven, stem side down for two hours. 4 4.  Remove them from the oven and let cool for 20 minutes. 5 5.  For the dipping sauce (optional): Remove the garlic clove from the artichoke, combine with sage, left over lemon juice, olive oil or unsalted organic butter.

About

Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work.