Kale and Apples over polenta
By: Julie Cecchini
Published: Saturday, March 29, 2014 - 7:04am

Ingredients




1 bunch kale, rib removed and chopped
2 tart apples, diced
1/2 onion, diced
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1 tbsp apple cider
¼ cup diced fennel (optional)
2 tsp Garlic Ginger Salt

Preparation

1 In a pot, saute onions and fennel in oil (about 5 minutes). 2 Add kale, apples, lemon juice, and apple cider. Stir and cover until kale begins to wilt (about 3 minutes). 3 Turn off the burner and toss with balsamic vinegar. 4 This dish is delicious served on it's own or even better over polenta.

About

The heartiness of kale combined with the natural sweet succulence of apples soothes and satifies.