Mixed Veggie Salad With Rosemary and Sumac
By: gypsy696
Published: Thursday, January 6, 2011 - 5:44am

Ingredients




1 beetroot
1 green tomato
4 baby carrots
1 green pepper
1 red pepper
4 sprigs of rosemary (about a tablespoon of rosemary leaves)
1 teaspoon of olive oil
1 teaspoon of sumac

Preparation

1 Chop all the veggies finely into roughly the same size. 2 Make a dressing of the rosemary, olive oil and sumac. 3 Pour over the salad.

About


A very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary.