Chicken Lentil Soup
By: Ali Arsahib Abd...
Published: Monday, January 3, 2011 - 7:49am

Ingredients




2 Onions, chopped
6 cloves garlic, chopped
1 Large potato,peeled, chopped
4 Lemon wedges
1 Tomato,chopped finely
5 cups chicken stock
1 cup chicken,cooked, shredded
1/2 cup yellow split lentil,rinsed and drained,cooked
3 tablespoons butter
1 cup bread croutons
Salt,cumin powder and pepper to taste
Chopped parsely to garnish

Preparation

1 Heat 2 tbsp butter in a saucepan and stir fry onions until golden color 2 Add chicken stock,lentils,tomato and potatoes 3 Bring to a boil and simmer for 30 minutes 4 Remove from heat and blend in a mixer 5 Add cumin powder,pepper and salt 6 Check consistency and re-heat over a low flame 7 Heat remaining butter in a different pan and saute the garlic and chicken until golden color,add to the soup 8 Serve garnished with fried bread croutons,lemon wedges and parsley.