Hot Sliced Beef
By: Anonymous
Published: Saturday, January 2, 2010 - 4:09am

Ingredients




5 pounds sirloin or rump beef roast
Salt and pepper to taste
1 onion, sliced
2 cans cream of mushroom soup

Preparation

1 Season roast with salt and pepper, put in roaster with onion and a little water. Bake at 325 degrees for 3 hours. Take out and cool. Heat soup until creamy, add all pan drippings from roast and add a bit of Master Gravy or Kitchen Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.