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Baked Hotate Mentaiyaki
Blackswan
5 portions
BeginnerMentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Total Steps
6
Ingredients
5
Tools Needed
1
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Luxury HavenIngredients
- 2 sacs Mentaiko
- 2 tablespoons Mayonnaise
- 5 large Scallops with Shells
- 1 tablespoons Lemon juice
- Mozzarella Cheese(optional)
Instructions
1
Step 1
Clean scallops & shells thoroughly to remove dirt & dry well.
2
Step 2
Preheat oven at 220°C.
3
Step 3
Remove mentaiko from its sac by using a spoon to scrap it out.
4
Step 4
Mix mentaiko with mayo, lemon juice.
5
Step 5
Spread them on scallops & top with cheese.
6
Step 6
Bake for about 10 mins or till golden brown. Serve hot!