Baked Hotate Mentaiyaki
By: Blackswan
Published: Sunday, January 13, 2013 - 3:40am

Ingredients




5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping

Preparation

1 Clean scallops & shells thoroughly to remove dirt & dry well. 2 Preheat oven at 220°C. 3 Remove mentaiko from its sac by using a spoon to scrap it out. 4 Mix mentaiko with mayo, lemon juice. 5 Spread them on scallops & top with cheese. 6 Bake for about 10 mins or till golden brown. Serve hot!

About

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.