Coconut Palm Sugar Sprouts
By: Popular Paleo
Published: Friday, May 10, 2013 - 7:31am

Ingredients




A pound of Brussels sprouts, trimmed
1-1.5 TBSP ghee (butter can be substituted)
1 TBSP coconut palm (or sap) sugar
1/2 tsp kosher salt

Preparation

1 Preheat the oven to 375 degrees (Fahrenheit). Trim the Brussels sprouts if you haven’t done it already and pile them in a baking dish. 2 Sprinkle coconut palm sugar and kosher salt over the sprouts and dot with room temperature ghee. 3 Cover and bake for 20-25 minutes. 4 When they are finished baking, give the sprouts a gentle toss in the ghee-sugar glaze before serving.

About

Ghee (clarified butter) and nutrient-rich coconut palm sugar make a slightly sweet, buttery glaze for our favorite mini cabbages. Dairy-free and low Glycemic Index! Perfect side dish for anyone on a specialty diet (Paleo, primal, diabetic).  Coconut palm sugar and coconut sap sugar are the same thing, however, "palm sugar" is not. Be sure to check labels carefully.