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Coconut Palm Sugar Sprouts
Popular Paleo
4 servings
BeginnerGhee (clarified butter) and nutrient-rich coconut palm sugar make a slightly sweet, buttery glaze for our favorite mini cabbages. Dairy-free and low Glycemic Index! Perfect side dish for anyone on a specialty diet (Paleo, primal, diabetic). Coconut palm sugar and coconut sap sugar are the same thing, however, "palm sugar" is not. Be sure to check labels carefully.
Total Steps
4
Ingredients
4
Tools Needed
1
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Coconut Palm Sugar SproutsIngredients
- 1 pounds Brussels sprouts, trimmed
- 1-1.5 tablespoons ghee
- 1 tablespoons coconut palm sugar
- 1/2 teaspoons kosher salt
Instructions
1
Step 1
Preheat the oven to 375 degrees (Fahrenheit). Trim the Brussels sprouts if you haven’t done it already and pile them in a baking dish.
2
Step 2
Sprinkle coconut palm sugar and kosher salt over the sprouts and dot with room temperature ghee.
3
Step 3
Cover and bake for 20-25 minutes.
4
Step 4
When they are finished baking, give the sprouts a gentle toss in the ghee-sugar glaze before serving.