Carambola Saute
By: Richard Lyons
Published: Thursday, December 10, 2009 - 3:58pm

Ingredients




ripe carambola. cooking oil

Preparation

1 Slice ripe fruit cross ways 1/4" 2 Place in hot cooking oil, non saturated oil prefered, like olive, canola, peanut. 3 Saute both sides until slightly brown 4 Drain on paper towel or napkin 5 Serve with meat ,fish or poultry. 6 Excellent.

About


the fruit can be dried and stored in the refrigerator for up to a year without preservatives. use the dried fruit to eat as a snak or add it to any cooked savory dish you wish to sweeten.
Very easy to do and easy to eat.