Kadai Cholle recipe
By: ravikumar
Published: Friday, April 27, 2018 - 4:41am

Ingredients




6 tsp Ching's Secret Schezwan Chutney
3 Cups Kabuli Channa boiled
1 tsp Cumin Seeds
1/2 tsp Ajwaine
1 inch Ginger (juliennes)
4-5 Slit Green Chillies
1 tsp Garlic (chopped)
Salt
2 tbsp Oil

Preparation

1 Step 1: 2 Heat oil in a pan. Add cumin seeds, ajwain and fry. 3 Step 2: 4 Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins. 5 Step 3: 6 Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well. 7 Step 4: 8 Add water and cook the channa for 6-7 mins. Add Salt. 9 Step 5: 10 Add chopped coriander leaves and mix well. 11 Step 6: 12 Remove it in a serving bowl and serve hot.

About

Kadai Cholle is one of the Best and most Consumed dishes in India. It is a very Delicious and Beautiful Flavoured dish to make at home. Kadai Cholle Recipe or Chana masala recipe is very simple and easy to make. It has blast Flavour of Herb and spices. Here Chings Secret come up with the new version of Kadai Cholle in Indochinese Cuisine “Schezwan Kadai Cholle” How to make Kadai Cholle? Just follow the simple Recipe steps with Chings Secret.