Clam Digger's Dip
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:58pm

Ingredients




1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1 tablespoon can (6.5 oz) minced clams, drained, reserving 2  liquid
1 tablespoon chopped parsley
1 clove garlic, finely chopped
1/4 teaspoon Worcestershire sauce

Preparation

1 In a small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well-blended. Stir in remaining ingredients. Cover and chill thoroughly.

About


Serve this dip with potato chips and refrigerate any leftovers.