Dobosh Torte with "Xocai Healthy Chocolate"

Ingredients

1 frozen butter loaf cake or pound cake (12-14 oz), partially thawed

8 "Xocai Healthy Chocolate Nuggets," chopped

1/4 cup coffee

2 tbsps vanilla extract

2 cups heavy cream

2 "Xocai Healthy Chocolate X Power Squares," grated

Preparation

Cut cake lengthwise into 5 or 6 layers. Melt "Nuggets" in coffee over low heat. Add vanilla extract. Let cool. Whip cream and fold into "Nugget" mixture. Fill and frost cake layers, covering top and sides. Chill completely and decorate with grated "X Power Squares." Serves 4