Grape Milk Shake
By: Anonymous
Published: Wednesday, September 29, 2010 - 11:44pm

Ingredients




1 cup Black grapes washed & cleaned
1/2 cup Sugar
1 cup Water
250 ml Milk well chilled
2 scoop vanilla or black currant, (optional) (2 to

Preparation

1 Add 1/2 cup water to each, grapes and sugar, separately. 2 Boil grapes for 3-4 minutes, or till soft. Cool. 3 Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve. 4 Add to sugar syrup, boil and simmer further for 5 minutes. 5 Cool very well. 6 Just before serving, blend grape concentrate and milk till frothy. 7 Pour into transparent glasses. 8 Top with a scoop of vanilla or black currant icecream if desired. 9 Serve immediately. 10 Making time: 30 minutes 11 Makes: 3 medium glasses 12 Shelflife:grape concentrate: 2-3 days refrigerated 13 Milk shake: best fresh