Spicy Marinade For Fish Or Chicken
By: Anonymous
Published: Sunday, April 18, 2010 - 5:12am

Ingredients




1 cup Tamari or soy
1/2 cup lime-lemon juice
1/4 cup Miren sweet wine or sake
2 tablespoons garlic
2 tablespoons fresh ginger
3 tablespoons vegetable oil
Red pepper flakes (try a half tsp. to start, add more if you wish)

Preparation

1 This is an excellent marinade for fish or chicken. Put chicken or fish in a half hour to an hour before barbecuing. Works well with swordfish, fresh halibut or tuna. 2 Mix all ingredients in a blender or food processor.