Rum Fruit Punch
By: Anonymous
Published: Sunday, February 21, 2010 - 2:17am

Ingredients




4 ounces pineapple juice
6 ounces orange juice
36 ounces club soda or ginger ale
6 ounces lemon juice
1 (750 ml.) light rum

Preparation

1 Chill 2 hours and pour mixture over block of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.