Chicken & Swiss Cheese
By: Anonymous
Published: Friday, February 19, 2010 - 2:20am

Ingredients




6 chicken breast fillets
1 can cream of chicken or 1 cup Pepperidge Farm stuffing mix (maybe a little more)
1/2 stick butter
6 slices Swiss cheese

Preparation

1 Place chicken in casserole dish and put 1 piece of cheese on each piece of chicken. Pour on soup. Sprinkle on Pepperidge Farm mix. Cut up butter and sprinkle it on top of mix. Bake at 350 degrees for 1 hour. Serves 6.