Coconut  Meringue Kisses For Passover
By: Cookingstyle
Published: Saturday, March 27, 2010 - 4:55am

Ingredients




200 m"l egg white
5 1/4 cups fine sugar 3 cups decided coconut flakes
cup size is 200 m"l

Preparation

1 In stainless steel cooking pot add egg white and sugar. Heat them together on low fire. If you have a disc to prevent barning use it . stir until sugar is dissolved.it should be translucent clear .( Don't boil or you will get omelet) remove to mixer bowl. Wisk it on very high speed for about 15 - 20 Minutes. The egg withe have to be stiff very hard. Add manually coconut and fold it in carefully. 2 Shape the form you like. you can use tablespoon or piping bag to shape them. 3 Bake it for as long as needed to get dry and light color on 120 C. .

About


It is very important to bake them on very low hit to get then crispy dry but still light in color.
This recipe is great a base for Muss cakes .
or pavalova.