Hominy Breakfast Casserole
By: Angela Gast
Published: Saturday, April 10, 2010 - 7:56pm

Ingredients




6 sliced bacon
1 can hominy
6 eggs
 cup milk
 cup ham, cubed
3 scallions, chopped
1 teaspoon salt
 cup cheddar cheese
pepper to taste

Preparation

1 Cook bacon till crispy; set aside. Saute scallions and lightly brown hominy & ham in bacon gristle. Beat eggs, milk, salt & pepper; add to hominy. Stir frequently until eggs are fully cooked. Fold in cheese until melted. Crumble bacon over top and serve hot.

About


This little number is actually based on an OLD Betty Crocker cookbook recipe (hence the use of hominy). I found the cookbook at a Salvation Army and it had some great recipes that were dying to come back in style. This is a good one to made for a guests who've spent the night or for kids who are tired of eating the same old french toast or pancakes for breakfast.