Park Avenue Cake
By: Anonymous
Published: Thursday, February 18, 2010 - 2:01am

Ingredients




1 box butter cake mix
1 stk butter
1 Egg
1 cup Chopped pecans
8 ounces Cream cheese
2 Eggs
1 box powdered sugar
1 stk butter

Preparation

1 Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans together; consistency will be similar to cookie dough. Line an ungreased 13x9-inch pan with this mixture. 2 In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and 1 stick butter until smooth. Pour on top of mixture in pan. Bake for about 1 hour. 3 Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate mini-morsels to the dough in the bottom of the pan; substitute chocolate-flavored powdered sugar for regular powdered sugar. 4 Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter cake mix; substitute lemon-flavored powdered sugar for regular powdered sugar. 5 Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead of butter cake mix. 6 Notes: Makes one 13x9-inch cake