Jelly Ice Cream
By: Naiya Sheth
Published: Monday, June 13, 2011 - 3:56am

Ingredients




3 Strawberry jelly powder: table spoon
1 cup Water:
250 grams Vanilla ice cream:
For garnishing:
2 Strawberry jelly powder: table spoon
1/2 cup Water:
3 Chopped strawberry:

Preparation

1 Boil 1 cup of water in a pan. When water is at boiling temperatures add 3 table spoons of jelly powder in it and stir well till it dissolves. 2 Keep a side; let it cool at room temperature. 3 Now add vanilla ice cream in it. And mix it. Don’t mix it properly. 4 Let it cool in deep freezer for 10 minutes. 5 Mean while boil ½ cup of water and again add 2 table spoons of jelly powder and dissolve properly. Let it cool in freeze. Cut it in desire shape. 6 After 10 minutes mix jelly ice cream and jelly pieces, and again freeze in deep freezer for 15 – 20 minutes. 7 You can garnish with strawberry jelly pieces and chopped strawberries.

About


Jelly ice cream is a very quick and easy recipe of delicious ice cream.
It contains jelly pieces so,will be loved by children more.A very nice option for desert.