Easy Pot Pie
By: Anonymous
Published: Saturday, February 27, 2010 - 3:03am

Ingredients




16 ounces bag of frozen mixed vegetables
1 cup cut-up cooked turkey or chicken
dash of black pepper
1 (10 3/4 ounces) can condensed cream of chicken soup
1 cup Bisquick mix [or other biscuit/baking mix]
1/2 cup milk
1 egg
1 teaspoon dried parsley

Preparation

1 Preheat oven to 400 degrees F. 2 Mix vegetables, turkey/chicken, pepper, and soup in an ungreased 2-quart casserole dish. Set aside. 3 In a small bowl, stir remaining ingredients until blended. 4 Pour over turkey/chicken and vegetable mixture. 5 Bake about 30 minutes or until top is golden brown.

About


There are dozens of variations of this recipe, but it's one of the easiest ways to use leftover turkey in the middle of a cold winter.