Strawberry Rhubarb Coffee Cake
By: Batya
Published: Wednesday, May 18, 2011 - 7:15pm

Ingredients




1/2 cup butter
2/3 cup white sugar + ½ cup brown sugar
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup SOUR milk (or use regular milk with 2 Tbsp. white vinegar 
1 cup finely chopped rhubarb
1 cup strawberries, trimmed and halved
 cup brown sugar
1 teaspoon cinnamon





Preparation

1 Cream butter with 2/3 cup white sugar + 1/2 cup brown sugar. 2 Add egg. 3 Sift flour and baking soda; then add to creamed mixture alternately with milk and vanilla. 4 Fold in rhubarb and strawberries. 5 Pour into 9x13-inch greased and floured pan. 6 Sprinkle with 1/3 cup brown sugar and the cinnamon. 7 Bake at 350F for 35-40 minutes. 








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Preparation

 1  Cream butter with 2/3 cup white sugar + 1/2 cup brown sugar.  2  Add egg.  3  Sift flour and baking soda; then add to creamed mixture alternately with milk and vanilla.  4  Fold in rhubarb and strawberries.  5  Pour into 9x13-inch greased and floured pan.  6  Sprinkle with 1/3 cup brown sugar and the cinnamon.  7  Bake at 350F for 35-40 minutes.