Caesar -Salad Dressing
By: Barnaby Dorfman
Published: Tuesday, December 15, 2009 - 1:59pm

Ingredients




4 eggs
1 cup olive oil
6 tablespoons lemon juice
1 1/2 cups shredded Parmesan cheese
1/2 can flat anchovies in oil
2 grateds cloves garlic
1 tablespoon salt
1 teaspoon dry mustard

Preparation

1 Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor.

You should cottle or soft boil the eggs first.  Then remove the egg white and use just the egg yolks.  This makes for a richer salad dressing.  The leftover whites can be used in another salad.

About


Raw eggs should never be consumed unless you purchase pasturized eggs.  (If using fresh eggs, always used the freshest eggs for this recipe.)

Comments:
bobbi mason

I love to make my own caesar dressing and this is exactly how I make it but I usually add instead of dry mustard I use dijon mustard and instead of lemon juice I use white wine vinegar but this looks real good whoever added this