Sweet Milk
By: Anonymous
Published: Saturday, February 13, 2010 - 11:57pm

Ingredients




2 cups Reconstituted nonfat milk
cup Raisins

Preparation

1 It should be made at least one day in advance of use, but reaches peak sweetness after two or three days. 2 Combine milk and raisins in a jar, cover and refrigerate at least overnight. Before using, shake the jar vigorously. Milk should be an ivory color. 3 Strain the milk to remove the raisins which will be mushy and a little flat tasting. Use milk as directed 4 (in recipe).