Frangos
By: Anonymous
Published: Friday, January 1, 2010 - 3:16pm

Ingredients




2 cups Powdered sugar
3/4 cup Butter
3 Eggs
12 ounces Milk chocolate chips
12 ounces Semisweet chocolate chips
2 teaspoons Vanilla
3 teaspoons Peppermint extract

Preparation

1 Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well. 2 Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8" x 8" cake pan and cut into squares.) 3 PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl of frango mint into small candy cups. I use the little metallic kind, as they are sturdier. These are so good - You are going to love them!