Lunch Time Quiche
By: Erin Applebee
Published: Monday, July 12, 2010 - 10:25pm

Ingredients




6 Eggs
Carton of light cream
1 cup of Skim Milk
500 grams Bacon(sliced into small cubes)
300 grams Tasty Cheese (grated)
1 Onion (sliced into small pieces)
5 sheets of Puff Pastry
1/4 cup of Worstershire
Spray Canola or Vegetable Oil

Preparation

1 First Cut up your onion and bacon, then heat your pan on to high to warm it up and spray with Canola oil, once warm put in all of your bacon, onion and Worsteshire sauce, once cooked through take off of heat. 2 Whisk your eggs, cream and milk in bowl and set aside. 3 Cut each pastry sheet into quarters, and push gently into oiled muffin tin. 4 Add a spoonful of bacon and onion mix, and then a spoonful of cheese. 5 Fill each pastry shell till roughly 1/3 full with egg mixture. 6 Bake in 180°degree oven for 20 minutes or until golden. 7 Can be surved hot or cold and can be freezed for later consumption. 8 Note: for a more vegetarian style quiche try some spring onion and cherry tomatoes. 9 Or for a lower fat version use fat reduced cream, pastry sheets and cheese.

About


For as long as I can remember my Mum has made the most scrumptious 'Quiche Lorraine' that are the perfect size for a lunch time snack.