Sayur Asam
By: Amy B.
Published: Saturday, February 13, 2010 - 1:45pm

Ingredients




Any kinds of vegetables that you like such as: corn l
2 shallots
1/2 tsp sugar or to taste
salt to taste
tamarind to taste
Langkuas, (galingale or strong, sweet ginger)

Preparation

1 A Boil all the cut vegetables in enough water. 2 2. Grind the shallots, sugar, salt and langkuas, then add the mixture to the boiled vegetables. 3 3.a When the vegetables are cooked, add in the tamarind mixed with aa little bit of water. 4 4.a Boil some more and add more sugar, salt or tamarind to taste.