Chinese Beef Broccoli
By: Anonymous
Published: Saturday, January 2, 2010 - 3:57am

Ingredients




1 pound flank steak
1/4 cup soy sauce
1/4 cup dry sherry
1 teaspoon ginger root
1 teaspoon sugar
1 teaspoon minced garlic
2 teaspoons cornstarch
1/4 cup water
2 med. onions
1 bunch broccoli
1/2 cup oil

Preparation

1 Cut meat in pieces 1 1/2 inches long by 1/4 inch thick. Combine soy sauce, sherry, ginger, sugar, garlic, cornstarch and water. Mix well. Add meat to marinade and let stand 1 hour. 2 Place 1/4 cup oil in pan and cook onions and broccoli for 1 minute, remove from pan and dry pan. Cook drained meat in 1/4 cup oil until brown (1 minute). Add juice until thickened. Add vegetables. Serve over rice.