Lemon & Garlic Grilled Chicken
By: Robin Peters
Published: Monday, May 4, 2015 - 12:00pm

Ingredients




• 8 skin-on, bone-in chicken pieces
• 1/2 cup lemon juice
• 3 tbsp Great Value Olive Oil
• 1 tbsp Great Value Garlic Powder
• 1 tbsp Great Value Dried Oregano Leaves
• 1 1/2 tsp Great Value Basil Leaves
• 1/2 tsp salt
• 1/2 tsp black pepper

Preparation

1 1. Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse. 2 2. Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper. 3 3. Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerate up to 4 hours. 4 5. Preheat barbecue to medium-low. Oil grill. 5 6. Remove chicken from marinade (do not discard marinade). Barbecue with lid closed for 15 minutes then baste chicken with remaining marinade. 6 7. Flip chicken and continue grilling with lid closed until chicken feels springy when pressed, 15 to 20 more minutes. 7 Look for additional recipes and barbecue ideas at www.walmart.ca/recipes.

About

Grilled chicken on the barbecue is a summertime staple for many families. Not only does grilling on the open flame add a smoky taste, it makes clean-up a breeze. This tangy lemon marinade as seen in Walmart Live Better magazine is going to turn everyone's favourite bird into a juicy and flavourful feast that is sure to please.
Preparation time: 10 minutes
Total time: 1 hour
Serves: 6