Pineapple Rice Salad
By: Anonymous
Published: Friday, January 1, 2010 - 3:24am

Ingredients




1 (8 oz.) pkg. cream cheese, softened
1 1/2 tablespoons mayonnaise
2 cups cooked rice, cooled
12 maraschino cherries, halved
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. miniature marshmallows
1 (8 oz.) container Cool Whip

Preparation

1 Combine cream cheese, sugar and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in Cool Whip. Refrigerate.