Sophie's Fresh Sheep's Ricotta & Strawberries Sandwich
By: Sophie32
Published: Sunday, March 28, 2010 - 6:52am

Ingredients




1 soft bagna, nearly all the way sliced open but not the whole way so that one end of the top still holds 
a bit of minarine
tablespoons of fresh sheep's ricotta
2 large & ripes  strawberries, cleaned, hulled & cut into thicker slices

Preparation

1 Take your open bagna & smear the 2 sides in with a bit of minarine. 2 Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep's ricotta. You can choose how much you like. I like to smear them not evenly but rough! 3 Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna. 4 Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy! 5 Variations: 6 This is also lovely with the addition of grinds of fresh black pepper 7 This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegar

About


I love this easy yet so tasty fresh sheep's ricotta
& strawberry sandwich.
This morning, I went to the Sunday's international multi - cultural market near the South station, ( Midi ) in Brussels. It was a long time ago, I went over there,...it was fun!
There were fresh strawberries at my Italian grocery store. I baught a whole crate for only 5 euros. MMMM,...