Atole Chuco

Ingredients

Maiz negrito (purple corn)
Lime (optional)

Preparation

1
The purple corn - called also black corn in El salvador- is placed in a dish to soak, grind the next day with a "metate" ( the mexican grindstone ) , then cook it with water in the traditional way.
2
Pumpkin seeds are toasted and grinded after, they will become a paste once the powder is diluted in water. .
3
Boil the beans in water with salt. When the gruel is ready, is served in a cup or platter, add two or three tablespoons of cooked beans and also a quantity of seed paste to taste, chili., Salt and lime if desired. Enjoy,
4
Visit my blog to read about origin and history of this authentic salvadorian dish-like drink.

Tools

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Yield:

12 servings

Added:

Saturday, August 21, 2010 - 2:02pm

Creator:

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