Gluten And Dairy Free Peanut Butter Cups
By: Cooking Gluten Free
Published: Friday, September 23, 2011 - 6:46am

Ingredients




18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
1 Tbsp non-hydrogenated shortening
1/2 C creamy peanut butter
1/4 C agave nectar or honey
1/8 tsp. salt

Preparation

1 1. Line a mini muffin tin with paper liners or spray with cooking oil. 2 2. Mix together the filling ingredients and set aside. 3 3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl. 4 4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups. 5 5. Top with a scant teaspoon of the peanut butter mixture. 6 6. Then top with another teaspoon of the melted chocolate. 7 7. Refrigerate until set. Store in an airtight container in the refrigerator.

About

These are the perfect rich, chocolaty, peanut buttery treats! Mmm.....
http://cookingglutenfree.blogspot.com/2011/09/peanut-butter-cups.html