Baked Avocado With Crab
By: Anonymous
Published: Sunday, March 14, 2010 - 4:41am

Ingredients




4 Ripe avocados, halved and stoned
175 grams Fresh crab meat, (6oz)
4 tablespoons Single cream
1/2 teaspoon Paprika
2 tablespoons Wholemeal breadcrumbs
50 grams Gruyere cheese, grated (2oz)
Salt and freshly ground black pepper

Preparation

1 1. Place the avocados, cut side up in an ovenproof dish. 2 2. Mix together the crab meat, cream, paprika and seasoning to taste then pile the mixture onto the avocado halves. 3 3. Mix together the breadcrumbs and cheese and sprinkle over the avocados. Place under a preheated hot grill for 3-4 minutes until the topping is crisp and golden brown. 4 4. Serve immediately with a crisp green salad and warm crusty bread. 5 NOTES : Delicious, quick and easy to make starters for 4 people, or a light supper for 2.