Tasty Chicken Satay
By: Judy
Published: Thursday, December 10, 2009 - 3:59pm

Ingredients




4 skinless boneless breast portions
Marinade

2 cloves crushed garlic
1 inch piece finely grated ginger root
2 teaspoons Thai Fish Sauce
2 tablespoons light soy sauce
1 tablespoon clear honey
satay sauce

6 tablespoons crunchy peanut butter
1 red chili, seeded and finely chopped
juice of one lime

4 tablespoons coconut milk
salt

Preparation

1 Make the satay sauce. Put all ingredients into the food processor and blend til smooth. Check seasoning. Add more lime or salt if needed. Cover and set aside. 2 Slice chicken breasts into 4 long strips each. 3 Combine all marinade ingredients in a large bowl. Stir well. Add chicken strips. Toss well until well coated. Cover for at least 30 minutes in refrigerator. soak 16 wooden satay sticks (or kebab skewers) in water. 4 Preheat grill or broiler to high. Drain sticks or skewers. Drain chicken. Thread one strip of chicken on each skewer. Grill for 3 minutes on each side, or until chicken is golden brown and cooked through. 5 Serve immediately with satay sauce.

About


This was my first time making any sort of Thai food.  I was shocked at how easy it was.  It was a huge hit, and my family was upset that I didn't make more!