Beet Jam
By: Anonymous
Published: Sunday, February 28, 2010 - 2:36am

Ingredients




4 big beets

Preparation

1 Boil until beets are done (cut beets like potatoes and cover with water). 1 box Sure Jell 2 Bring to rolling boil and add 4 cups sugar, adding 1 cup at a time, bringing to a rolling boil after each addition. 3 After last cup bring to rolling boil and boil for 1 minute. Take from heat. Add 2 packages Kool-Aid. (I use grape or black raspberry. The Kool-Aid you use is the taste of the jam.)