Pasta - Chicken Bake
By: Anonymous
Published: Sunday, January 3, 2010 - 5:00am

Ingredients




2 cups cooked elbow macaroni
1 1/2 cups cooked cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chopped onions
1 stick melted butter
1/4 cup milk
Salt
pepper to taste
1/2 cup green pepper, chopped
1 cup Velveeta cheese, cubed
1 1/2 cups crushed Ritz crackers

Preparation

1 Mix all ingredients except crackers in large bowl. Put 1/2 of crushed crackers in bottom of 2 quart casserole dish. Put mixture on top, sprinkle the rest of remaining crackers on top. Bake at 350 degrees for 30-45 minutes or until onions and green peppers are soft. This is also very good with tuna or leftover turkey.