Butternut Squash Pizza
1 small onion (sliced and carmelized)
3 cups roasted butternut squash (diced into bite-sized pieces)
4 slices bacon (diced to bite sized pieces)
balsamic reduction (recipe at end of post)
1 pound fresh mozzarella cheese
Preheat oven to highest internal temperature.
Break up mozzarella and distribute over rolled out pizza dough
Add onion and chopped bacon
Add bite sized pieces of squash
Add mixed greens
Add pine nuts
Drizzle balsamic reduction over everything
Sprinkle on manchego cheese (or alternative cheese)
Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.