Butternut Squash Pizza
Ingredients
1 pound fresh pizza dough
1 small onion (sliced and carmelized)
3 cups roasted butternut squash (diced into bite-sized pieces)
4 slices bacon (diced to bite sized pieces)
balsamic reduction (recipe at end of post)
1 cup manchego cheese (grated and sprinkled on top) (parmesan or any other nutty, salt
1 pound fresh mozzarella cheese
Preparation
1
Preheat oven to highest internal temperature.
2
Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
3
Break up mozzarella and distribute over rolled out pizza dough
4
Add onion and chopped bacon
5
Add bite sized pieces of squash
6
Add mixed greens
7
Add pine nuts
8
Drizzle balsamic reduction over everything
9
Sprinkle on manchego cheese (or alternative cheese)
10
Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.)
11
Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.
Tools
.
Yield:
4 servings
Added:
Friday, December 4, 2009 - 5:08pm
