Harry Potter Non-Alcoholic Butterbeer
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 3:59pm

Ingredients




1 pint real vanilla ice cream
1/4 cup real butter, at room temperature
1/2 teaspoon butterscotch extract
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 quart apple cider
Apple slices for garnish, optional

Preparation

1 Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze. 2 When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot. 3 Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider. 4 Garnish with apple slices, if desired.

About


Try this delicious Hogwarts special, appropriate for wizards and muggles of all ages