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Healthy Chocolate Mousse
Adam Paul Green
4-6 servings
BeginnerHealthy Dark Chocolate Mousse made with Xocai Healthy Chocolate.
Total Steps
2
Ingredients
2
Tools Needed
4
Related Article
Adam Paul GreenIngredients
- 7-10 Xocai Healthy Chocolate Nuggets, melted(optional)
- 1 tub 8 ounce lite whipped topping, divided
Instructions
1
Step 1
Melt the chocolate nuggets in a fondue pot or over a double boiler. Ensure the temperature does not exceed 100 degrees Fahrenheit.
2
Step 2
Using a spatula, spread approximately 2 tablespoons of the melted chocolate nuggets in the bottom of a 3-quart mixing bowl. Add 1/2 cup of whipped topping and whisk together until combined. Add the remaining melted chocolate nuggets and whisk until completely blended. Then, add the remaining whipped topping and blend completely. This specific blending method is crucial to prevent the chocolate nuggets from hardening in the whipped topping and to maintain a smooth consistency.
Tools & Equipment
double boiler
spatula
3-quart mixing bowl
whisk