Banana Walnut Loaf
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 3:59pm

Ingredients




2 eggs
3 tablespoons yogurt  
1 teaspoon baking soda
1/2 cup butter 
1 cup sugar
2 teaspoons vanilla
1 1/2 cups flour (sifted)
1/2 teaspoon ginger
4 tablespoons Grand Marnier  
2 cups mashed bananas 
1/2 cup golden raisins
1/2 cup chopped walnuts

Preparation

1 Preheat the oven to 350 degrees: 2 Crack the eggs into a small cup and beat with a fork until fluffy. 3 Mix the yogurt and baking soda in a separate bowl and set aside. 4 Combine the butter, sugar and vanilla in a large mixing bowl. 5 Add the flour, eggs, and yogurt mixture. 6 Fold in the remaining ingredients. 7 Pour into a greased loaf pan. 8 Bake at 350 degrees for 1 hour, then reduce the heat to 250 degrees and bake for an additional 35 minutes, or until the bread is firm in the middle. 9 Cool on a wire rack. 10 Wrap in aluminum foil or plastic wrap and keep refrigerated to prevent spoilage.

About


This is deliciously moist, rich banana bread that will be a treat for the family.
Adapted From The Houses Cookbook