Pecan Oatmeal Bread -Abm
By: Anonymous
Published: Sunday, January 3, 2010 - 5:00am

Ingredients




10 ounces Water
1 tablespoon Vegetable Oil
1 cup All purpose white flour
1 cup Fine ground oatmeal
1/2 cup Whole wheat flour
1/4 cup Coarse ground pecans
1/4 cup Wheat germ
1/4 cup Wheat bran
2 tablespoons Gluten
1 teaspoon [rounded] salt
1 teaspoon [rounded] yeast
1 teaspoon [heaped] brown sugar

Preparation

1 Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust.