Chicken Breasts With Bacon
By: Anonymous
Published: Friday, January 1, 2010 - 3:52am

Ingredients




6 whole chicken breasts
1 (8 oz.) pkg. cream cheese
12 green onions
24 slices bacon

Preparation

1 Split, skin and bone chicken breasts, using very sharp knife or buy them prepared in this manner. Salt lightly. Combine softened cream cheese and onions, chopped fine, including a great deal of the green. Form into 12 walnut sized balls. Wrap half a chicken breast around each one. Then wrap 2 slices of bacon around the chicken, covering as much of the chicken as possible. Secure with toothpicks, which can be removed after baking. Bake uncovered at 350 degrees for 1 hour or until chicken is tender. Serves 6. 2 NOTE: This recipe may be made ahead and refrigerated until time to bake. Enjoy!