Mexican Enchilada Casserole
By: Anonymous
Published: Tuesday, May 4, 2010 - 6:04am

Ingredients




1 pound ground turkey
1 pkg. taco seasoning
8 ounces tomato sauce
1 pound Velveeta cheese
1 can chopped Ro-Tel tomatoes
10 flour tortillas

Preparation

1 Brown ground turkey. Add taco seasoning and tomato sauce; simmer 5 minutes. Melt Velveeta cheese and Ro-Tel tomatoes over low heat, stirring often. While cheese is melting, spoon 1/10 of meat into each tortilla, roll up, and place in casserole dish. After cheese has smooth consistency, pour over top of filled tortillas. Bake at 350 degrees for 25-30 minutes until hot.