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"Babel" Salad With Daikon Radish
Cooking Rookie
1 serving
BeginnerAll healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is sweetish, and goes well with the light orangey sauce. This would be a great salad for a hot summer afternoon, but even on a rainy winter day it tasted good.
Total Steps
2
Ingredients
15
Tools Needed
5
Related Article
http://motherrimmy.com/wordpress/?p=4352Ingredients
- 5 ounce radish
- 1 tomato
- 5 leaves romaine lettuce
- 2 slices yellow bell pepper
- 1/3 ounce crumbled feta cheese
- 2 walnuts, chopped
- 2 twigs parsley (for decoration)(optional)
- 1/4 teaspoon dijon mustard
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon lemon juice
- 1 teaspoon orange juice
- 1/2 teaspoon olive oil
- 1/4 teaspoon dried basil
- to taste salt
- to taste paprika
Instructions
1
Step 1
Cut the radish and the bell pepper into 1/4 inch slices. Cut the tomato into 1/8 inch slices. Tear the romaine lettuce leaves. Arrange all the cut vegetables in layers. Place the parsley on top and sprinkle with crumbled feta cheese and walnut pieces.
2
Step 2
In a small bowl, mix all the ingredients for the dressing until well combined. Drizzle the dressing over your arranged salad.
Tools & Equipment
knife
cutting board
measuring spoons
small bowl
whisk or fork